personalised private dining
Hungry Chef – Personalised At Home Private Chef in South East Queensland
From intimate fine dining sit down dinners to large stand up canape functions, birthday parties & corporate events,
Hungry Chef is here to cater for your next function, get in touch today to see how we can help cater for your next event.
Chef Dan Marsalek
Meet Chef Dan Marsalek, a culinary virtuoso with an impressive pedigree in the world of gastronomy, renowned as a Michelin Star trained Private Chef in Brisbane.
From his prestigious tenure in Michelin-starred restaurants to his current role as a sought-after Private Chef in Brisbane, Chef Dan’s diverse and illustrious culinary journey is nothing short of remarkable.
trained by the best in the world
With a career spanning over 18 years in the Food & Beverage Industry, Chef Dan has carved an indelible name for himself as one of the most talented chefs in the industry. His culinary odyssey began in Ireland, where he played a pivotal role in 2016 as one of three chefs who helped earn the country’s only Michelin-starred restaurant its coveted star.
From there, Chef Dan honed his skills at renowned establishments such as “Patrick Guilbauds,” a two-Michelin-star restaurant, and the iconic “Fat Duck” with three stars, where he mastered the art of pastry and elevated his craft to new heights under the tutelage of culinary legend Heston Blumenthal.
In his relentless pursuit of excellence, Chef Dan ventured to Moor Hall, a prestigious venue boasting two Michelin stars, where he served as Sous Chef, further refining his culinary expertise. His journey reached new heights when he joined the esteemed Coworth Park, a luxury hotel under the prestigious Dorchester Collection, where he had the honour of cooking for royalty, including Prince Harry and Meghan Markle, as well as Hollywood A-listers like Will Smith and other discerning diners.
Today, Chef Dan’s culinary prowess shines as a Private Chef in Brisbane for some of Australia’s wealthiest families, crafting bespoke dining experiences that exceed expectations and tantalise the senses. With a passion for creativity, an unwavering commitment to excellence, and a healthy lifestyle that includes training daily, boxing, tennis, and his past as an NFL linebacker, Chef Dan continues to push the boundaries of gastronomy, leaving an indelible mark on the culinary world.
how we plan your next event
Prep
We go over dietary requirements, you and your guests food and dining preferences, then finally your dining space, kitchen and run times.
Set
We will design the menu and revise this with you directly. We’ll also make sure this fits in with your dining space, timing and run sheet.
Cook
We shop for all the fresh produce, prep what we can before and show up to your venue or home 2 hours before, so there’s plenty of time to get ready.
Eat
The best part!
You get to enjoy your event, not stress about cooking and be wined & dined by a private chef!
My Food Facts
You can expect high quality, fresh food for your event. I only use local, in season produce
Cuisines: French, Indigenous Australian, Italian, Mediterranean and Modern Australian.
Favourite Dishes: Pork Belly with Grilled Langoustine, Langoustine & Pernod Consommé, Compressed Pear, and Lychee & Ice Wine Vinegar. Chef Dan's signature dish showcases his dedication! Refined over 3 months, it impressed the Fat Duck's Michelin chefs. Each bite transports diners on an unparalleled flavor journey! Highlighting Chef Dan's talent as a Michelin Star Private Chef. Heston Blumenthal himself commissioned this masterpiece for the 3-star Fat Duck.
impress your guests with a private chef
Everybody always remembers the food at parties, make your next dinner, special occasion, birthday, anniversary or event memorable with a personalised chef cooking at your home or venue for you.
The Sampler
- Personalised menu consultation
- Allows for Dietary requirements
- Chef’s Amuse bouche
- Optional paired wines
- Complimentary welcome drink
- Minimum 6 guests
$200 Per person
The Adventurer
An elegant 8 course tasting menu – Suited for the gastronomic enthusiast!
- Personalised menu consultation
- Allows for Dietary requirements
- Chef’s Amuse bouche, Custom Cocktail & Caviar Bump
- Cheese course & Petit Fours
- Optional Paired Wines
- Maximum 8 guests
$340 Per person
Canape functions
A completely customised canape menu, tailored specifically for your special event.
Packages start from $40 per head for 1 hour rolling canapes, choose from a customised menu of cold, hot & sweet canapes, expertly crafted by chef Dan.
This is our most popular option for larger parties, book a call to see how we can cater for your next event!
packages start from $40
explore sample menus
Menu 1 - The Sampler
Amuse Bouche
Blue cheese & prosciutto gougeres, pickled shallot
COURSE 1
Prawn & lemongrass mousse, zucchini puree, pickled zucchini, caramelised lemon mayonnaise,
COURSE 2
Wagyu steak tartare, confit egg yolk, Dijon mayonnaise, green apple & caper jam, toasted brioche
COURSE 3
Crispy skin chicken breast, green pea, smoked speck, kipfler potato & tegon croquete, jus.
COURSE 4
Lemon Curd, caramelised white chocolate mousse, Beechworth honey biscuit, Rhubarb.
Menu 3 - The Adventurer
Amuse Bouche
Lobster & Avocado Tartare, caviar, Parmesan Tuille, Lime Aioli
COURSE 1
Roasted Butternut pumpkin, Candied pumpkin seeds, caramelised onion jam, pickled pumpkin & herb oil
COURSE 2
Mussel & Crab Velouté, smoked bacon, caviar, mussel jelly & lemongrass infused white chocolate
COURSE 3
Chicken & wild mushroom terrine, chicken liver pate, roasted walnut, spiced honey reduction, Davidson plum
COURSE 4
Wagyu Skirt steak, caramelised shallot soubise, pearl onion, charred asparagus & thyme jus
COURSE 5
Lemon granita, pistachio butter, candied pistachio, medjool date
COURSE 6
Dark chocolate delice, caramel, coffee, cacao nib tuille, hazelnut
PETIT FOURS – Chocolate truffles, french macaroons, who knows what you’ll get!
Customised canape menu's
COLD CANAPES
- Beetroot Cured salmon, citrus crème fraiche, green apple, vanilla
- Curry spiced cauliflower bites, golden raisin jam, char grilled capsicum & pine nut pesto
- Semidried tomato & goats cheese tarts, caramelised onion & balsamic glaze
- Steak tartare, cured egg yolk, green apple & caper jam, cornichon & crispy parmesan
- Grilled prawn skewers, avocado & lime mousse, sweet tomato jam
HOT / LARGER CANAPES
- Slow cooked lamb shoulder mini wraps, lemon tzatziki, tomato & mint salsa
- Moroccan chicken skewers, apricot aioli, smoked almond
- Confit duck salad with papaya, carrot, fresh herbs & sesame nahm jim dressing
- Slow cooked beef short rib, caramel date glaze, crispy shallots, cabbage salad dressing,
- Slow cooked beef short rib, caramel date glaze, crispy shallots, cabbage salad
- Pulled pork sliders, red cabbage & carrot slaw, chipotle may
THE SWEET STUFF
- Yuzu Curd tarts, toasted vanilla meringue
Chocolate delice, coffee, caramel, cocoa nib & hazelnut
- Cherry & vanilla tart, Disaronno liqueur gel, almond crumble
PLUS MANY MORE TO CHOOSE FROM – GET IN TOUCH & WE CAN DISCUSS MORE OPTIONS!
the extra touches...
We get it, not everybody has a full kitchen setup and waitstaff handy at home. If you need some extra things to make your dining experience special, just let me know and it will be organised for you.
- Professional waitstaff – (depending on size of event)
- Crockery, cutlery and glassware – specifically hired for your event, price determined by requirements
- Custom wine pairings – choose from a range of pairings or you can choose your own favourites!
FAQ
2 weeks to 1 month is preferred, however get in touch to discuss more options!
Yes, public liability insurance & food safety certificates ensuring quality & safety for everyone involved.
All menu’s are customised for every event, I always like to incorporate things what you LOVE & make that in a super creative way.
minimum guests are 6, maximum is determined on which menu you choose.
Customised canape menus are available for larger parties up to 30
All dietary requirement can be discussed on initial consultation, we create our menus based around these so get in touch to discuss more options!
Certificate III – Commercial cookery, with 18 years of culinary experience, working through Australia & Europe in top Michelin star restaurants.
Certificate IV – Masters – Personal Training (in case you wanted to do a workout prior!)
Certificate IV – Training & Assessing
book your free personal dining consultation
Book a 10 minute no-strings-attached consultation with Chef Dan to discuss your next event.
We’ll cover your preferences, preferred dates and anything else important. Rather email us? [email protected]
