With a career spanning over 15 years in the Food & Beverage Industry, Chef Dan has carved an indelible name for himself as one of the most talented chefs in the industry. His culinary odyssey began in Ireland, where he played a pivotal role in 2016 as one of three chefs who helped earn the country’s only Michelin-starred restaurant its coveted star.

From there, Chef Dan honed his skills at renowned establishments such as “Patrick Guilbauds,” a two-Michelin-star restaurant, and the iconic “Fat Duck” with three stars, where he mastered the art of pastry and elevated his craft to new heights under the tutelage of culinary legend Heston Blumenthal.

In his relentless pursuit of excellence, Chef Dan ventured to Moor Hall, a prestigious venue boasting two Michelin stars, where he served as Sous Chef, further refining his culinary expertise. His journey reached new heights when he joined the esteemed Coworth Park, a luxury hotel under the prestigious Dorchester Collection, where he had the honour of cooking for royalty, including Prince Harry and Meghan Markle, as well as Hollywood A-listers like Will Smith and other discerning diners.

Today, Chef Dan’s culinary prowess shines as a Private Chef in Brisbane for some of Australia’s wealthiest families, crafting bespoke dining experiences that exceed expectations and tantalise the senses. With a passion for creativity, an unwavering commitment to excellence, and a healthy lifestyle that includes training daily, boxing, tennis, and his past as an NFL linebacker, Chef Dan continues to push the boundaries of gastronomy, leaving an indelible mark on the culinary world.